Essential Cakes Inc.
886 Fulton street
Brooklyn, NY 11238

ph: 718-399-3660

Cake Flavors

Cake Flavors 

 Red Velvet, Chocolate, Red Marble, Chocolate Marble, Lemon, Banana, Strawberry Shortcake, Pineapple, Pineapple Coconut, Pistachio Nut, Carrot, Black Fruit Cake, German Chocolate, Black Forest, Strawberry, Cherry and Pound Cake.

 



Cake Fillings

Creamcheese, Buttercream, Chocolate Buttercream, Pineapple, Strawberry, Raspberry, Guava, Chocolate Mousse, Coconut Pecan Creme, Vanilla Custard, Whipped Creme

 



Icing Flavors

 

Butter Creamcheese, Buttercream, Chocolate Buttercream, Royal Icing, Vanilla Fondant, Chocolate Fondant, Whipped Creme 

  



 

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    All general cake orders should be placed 2 days in advance.

    All basic cakes start at $2 per serving. Cupcakes are $2 each. A bakers dozen is $20 - $25.



     

    Wedding Cakes

     

    Wedding and tiered cakes should be ordered at least 2 weeks to 1 month in advance and are done by consults only. They start at $5and up per serving for buttercream and $6 and up per serving for fondant and depend on style of cake. Mini cakes start at $5 per cake and depend on style. Cake tastings start at $25 and are done by appointment only.

     

    Individual fondant covered cakes are also available; price depends on style of cake.

     

    2D and 3D cakes are also available; price can range from $4 and up per serving and depend on style of cake. Sculptured cakes can start at $8 and up per serving and depend on style of cake. Please contact me for pricing information. Minimum sculptured cake price is $150.00 and feeds 20 people.

     

    Edible photos are also available and can be added to any cake 8 inches or bigger, $10 for a small round image and $15 for large images. Edible photos on cupcakes are $10 and require a minimum order of 1 dozen.

     

     

    All Cake orders require a 50% deposit before cake can be made.  Once your cake has been made your deposit is nonrefundable.

A 50% deposit is required on all orders and is non refundable once your cake has been baked. All general cake orders should be placed 2 days in advance. All specialty and wedding cakes should be place at least 2 weeks to a month in advance.

  • Check out my photo gallery for your cake ideas.

Also see photos at www.myspace.com/essentialcakes

Email me at cakeinfo@essentialcakes.com

Essential Cakes Inc.
886 Fulton street
Brooklyn, NY 11238

ph: 718-399-3660