Wedding and tiered cakes should be ordered at least 2 weeks to 1 month in advance and are done by consults only. They start at $5 and up per serving for buttercream and $6 and up per serving for fondant and then depend on style and decor of cake. Mini cakes start at $5 per cake and depend on style.

Cake tastings start at $25 and are done by appointment only.

 A 50% deposit is required on all orders. Once your cake has been made your deposit is nonrefundable.

Delivery and set depends on travel distance.

Please contact Essential Cakes Inc for cake pricing .

Also see photos at www.myspace.com/essentialcakes

Contact me today!

Email me at cakeinfo@essentialcakes.com